Arvaaya F&B
Arvaaya F&B is a modern food company focused on developing distinctive food concepts that cater to evolving consumer lifestyles.
Each brand is built around its own unique identity while sharing a common commitment to quality, thoughtful design and exceptional customer experiences.
Our Portfolio
One company, four distinct identities — united by the same standard.
Arvaaya F&B
The Parent Company
Arvaaya F&B is the parent company behind our portfolio of food brands. Beginning as a cloud kitchen, our vision is to build a diverse ecosystem spanning delivery, frozen retail, catering, restaurants and franchise operations.
Healthysaurus
Fresh & Frozen Healthy Meals
Healthysaurus brings together international flavours, balanced nutrition and convenient eating through chef-crafted fresh meals and an expanding range of frozen products.
Kin Fin Thai
Authentic Thai Cuisine
Kin Fin Thai celebrates the bold flavours of Thailand through traditional recipes, aromatic herbs and restaurant-quality dishes delivered fresh from our kitchen.
Washoku
Modern Japanese Cuisine
Inspired by Japanese simplicity and craftsmanship, Washoku focuses on authentic flavours, refined presentation and premium ingredients. (Launching Soon.)
Our Vision
Our ambition is to build one of India's most trusted multi-brand food companies, creating a diverse portfolio of innovative brands rooted in transparency, uncompromising hygiene, and exceptional culinary experiences across fresh meals, frozen foods, beverages, catering, and global cuisines.
From A Cloud Kitchen To A Brand Family
Arvaaya F&B began with a single cloud kitchen and a founder who believed that convenient food should never mean a compromise on quality. What started as one delivery-only kitchen serving bold, honest meals slowly grew into something bigger — a vision for a family of food brands, each with its own identity but sharing the same standard.
The first brand, Healthysaurus, was born from a simple idea: make real, protein-packed meals that busy households could heat and enjoy in minutes. From there the ambition expanded — Thai cuisine with Kin Fin Thai, Japanese craft with Washoku — each concept rooted in the same belief that good food is built on real ingredients, transparency and care.
Today, that cloud-kitchen mindset still drives everything: stay lean, stay close to the customer, and never stop raising the bar on what convenient food can be.
“We didn't set out to build brands. We set out to feed people honestly — the brands just followed.”
From The Healthysaurus Range
Four signature packs, one shared standard.
